Traditionally it is baked but if you prefer to skip baking, stop at step 3 of the instructions. Sprinkle it on top with the cheddar cheese layer before baking.īaking – This recipe can be enjoyed as a baked dish, or eaten right out of the pot.
#HOW TO MAKE MAC N CHEESE WITH VELVEETA CHEESE FREE#
Feel free to go for the kind you prefer.Ĭrumbly topping – If you like having golden crumble topping, try adding in the classic crumbled Ritz crackers or some panko breadcrumbs mixed with melted butter. Add more or less to your taste and adjust for the right amount of bite.Ĭheddar cheese – I used sharp cheddar cheese for a stronger flavor. I like using coarse ground mustard but Dijon, honey, or regular yellow mustard works just as well. Mustard – Any kind of mustard will work, depending on what you prefer. VELVEETA MAC AND CHEESE RECIPE TIPSĬream base – I used half and half for this recipe but you can also use milk. And if you’re a big Velveeta fan, you’ve come to know it as “Liquid Gold”. Famous for being able to melt smoothly without clumping or separating it quickly became a staple in classic mac and cheese recipes from the ’70s. It’s sold in blocks and doesn’t need to be refrigerated. Velveeta is a popular creamy, soft, and processed American cheese with a mild flavor and distinctive orange color. And if you like strong smoky flavors, I also have chili mac and cheese and chipotle chili mac and cheese.īut getting back to a no-frills, simple, easy-to-make mac and cheese recipe that’s a hit with the kids, let’s start cooking.
If you prefer making a cheese sauce from scratch, try out this version of bacon jalapeno mac and cheese. Velveeta melts so beautifully into an easy, cheesy mac and cheese sauce. It’s a step up from the boxed instant stuff but still qualifies as homemade and kids go crazy over it. I’ve come to realize that Velveeta mac and cheese is one of the easiest, cheesiest macaroni and cheese recipes to make. You’ve probably tried a few of them and picked out a favorite by now. There are so many versions of mac and cheese floating around.
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